11 June 2009

Taste

dim sim


the frozen dim sim entrée
sliced and dressed made
greater inroads on mood
with savour than the English
Bitter which preceded it

‘tho not pure to subtlety
dinner planned will now
include stir-fry snow peas,
garlic with carrots and a
bloom of broccoli florets

water chestnuts for the
crispness, basil, onion &
naturally six of the best
dim sim – plus the rest
of the English Bitter

to say I live frugally on
a whim acknowledged
by acquired taste ceded
to attest flavour leaves
little room to disagree
© 23 March 2009, I. D. Carswell