of what is meant by ‘out of the kitchen’ - but not
unsullied in cuisine; this beast’s had less than a
week making accommodation into its complicity,
even the canine coterie demands lamb chumps
grilled to savorous perfection - and then served
with panache in ‘canis’ space beneath its grand
‘baroque’ statement of an outdoor-table canopy
comparisons end drowned from tastes of lamb
roasted crème de la crème - and that was Day
One - since then a run on ‘grills’ has been with
intent, more of a learning curve than contempt
effacing the verve of culinary simplicity
© 13 January 2014, I. D. Carswell
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