Four ’n Twenty played a hand in this for sure,
the Angus Beef and Pepper pie consumed at
lunch confirmed their flavours are a rare and
truly grand accompaniment to haute cuisine;
yeah, you heard it first from me - the epicure
who hid away an Angus age from finger food
but these rewrite the holy book on meaty pie
and mash - of course with peas obliged
in goose’s sauce before they’d challenge for
a place; never in the race I would declare, or
am I stating needlessly what all can see - an
over-rated case in regency we’d never let be
blessed or placed before the King or Queen
© 30 October 2013, I. D. Carswell
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