Far be it from me to say - 'n yet I said it anyway,
it was an occasion at Meat City this Wednesday -
there were more folks there’n we’ve seen before
altho’ my Lady maintains they’re buying meat ‘n
veg of the day, not supplies like we who’ll fill two
trolleys no worries without getting stressed by a
queue - the deep freeze will be months imbued -
I’m already thinking about the calamari rings …
So what is th’ novelty ‘bout a bulk-buying thing;
apart from generous price trimming of its large
range of cuts you get to ‘hang out’ in their cool
room with th’ stacks of prime meat; infatuation
does’t explain that temptation, what you see’s
cool-room displays up close & very personal
Hey, we know it isn’t the real butchery bit with
row of carcasses being carved into cuts, here
they’re already sealed in trays - but you don’t
have to wait if you know what you want; that’s
a positive mate - and the sausages and steak
are ripper buys if you’re a gonzo barbie freak
© 18 February 2015, I. D. Carswell
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